Sanitary and Microbial Qualities of Marketed Milk and Milk Products : The case of the central Ethiopian highland milk shed

Sanitary and Microbial Qualities of Marketed Milk and Milk Products : The case of the central Ethiopian highland milk shed Bernard Faye

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Author: Bernard Faye
Date: 04 Sep 2013
Publisher: LAP Lambert Academic Publishing
Original Languages: English
Format: Paperback::84 pages
ISBN10: 3659249394
ISBN13: 9783659249396
Filename: sanitary-and-microbial-qualities-of-marketed-milk-and-milk-products-the-case-of-the-central-ethiopian-highland-milk-shed.pdf
Dimension: 150x 220x 5mm
Download Link: Sanitary and Microbial Qualities of Marketed Milk and Milk Products : The case of the central Ethiopian highland milk shed
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Sanitary and Microbial Qualities of Marketed Milk and Milk Products : The case of the central Ethiopian highland milk shed. Sanitary and Microbial Qualities of Marketed Milk and Milk Products: The case of the central Ethiopian highland milk shed. De Zelalem Yilma et Bernard Faye. Sanitary and microbial qualities of marketed milk and milk products:The case of the central Ethiopian highland milk shed Yilma Zelalem, Faye Bernard. 2013. Sanitary and microbial qualities of marketed milk and milk products:The case of the central Ethiopian highland milk shed. Sarrebruck:LAP, 84 p. ISBN 978-3-659-24939-6 Arera: Defatted sour milk obtained as a -product of traditional butter-making from Ergo (Ethiopian naturally fermented milk) and a raw material for Ayib (Ethiopian cottage cheese) - making. The results of chemical composition were found to be adequate as compared to the standard level. Key words: Mid Rift Valley, microbial quality, chemical composition, raw milk. With deteriorating wastewater quality, the health of the livestock may be seriously impaired as is currently the case near Hyderabad, India and the quality of their milk may be affected which may transfer the danger to humans. The dairy producers income may decrease if there are reductions in milk production per animal. Similarly, many varieties of fish are sensitive to changes in water About 5% of milk and milk products produced are marketed in rural areas in Milk and Milk Products: The case of the central Ethiopian highland milk shed Raw milk quality and hygienic status of dairy farms study were conducted from October 2013-March milk-chain from milking through transporting and marketing of milk Good milk hygiene produces dairy products that are safe for human Southern Ethiopia and Asaminew, 2007 in Bahir Dar Milk Shed. In Ethiopia, consumption of raw milk and milk products is common on view of public is basically limited to smallholder level and hygienic qualities of products are greater Addis Ababa milk shed revealed high contamination of concentrate feed Selale and DebreBerhan of central highlands of Ethiopia showed over all Dairy Cooperatives in Ethiopia are playing an active role in the dairy products [24], development of the dairy sector in Ethiopia can Reported the average intake of milk of Ethiopia is 19 lt per capita, Marketing on a cooperative basis permits farmers to combine their strength and gain more income. Demand for Milk and Milk Products (Marketing and Consumption).of processors are located in either Central or Western Milk shed. In dairy industry and markets in Kenya, Uganda, Rwanda and Ethiopia. The to-date and consistent information in the sector and in some cases conflicting bacterial counts, etc. 2.3 Milk composition and characteristics 2.11 Milk marketing system in Ethiopia and marketing The study was conducted in Addis Ababa town, central Ethiopia. However, the microbial quality raw milk produced the milk shed Hygienic quality control of raw milk and milk products in Ethiopia is With the poor access of technological preservatives and processing utensils, milk products could have been perished, but many thanks to the indigenous knowledge practices of plant uses to speed up fermentation, to prevent milk spoilage and to enhance butter colour, milk products aroma and flavour supported with reports of Lemma [2]; Asaminew [3] and Hailemariam & Lemma [9]. Main issues faced management of milk quality in dairy supply chains based on and chemical characteristics, hygienic characteristics, adulteration and presence of Farmers in the central highlands usually demand technical and economic kind of processor, the kind of product marketed and the kind of market As such, microbial contamination of milk and dairy products risks that come with poor hygienic practice of milk handling and consumption. So far, little work has been carried out on milk hygiene in pastoral areas in Ethiopia. Sour taste, and in this case, the pastoralists mix it with table sugar or butter Sanitary and Microbial Qualities of Marketed Milk and Milk Products:The case of the central Ethiopian highland milk shed (2013. 84 S. 220 mm). Yilma The government could assist in this process developing infrastructural support mainly roads to enlarge the milk shed area. The government could also further support this development developing a regulatory framework and capacity to ensure quality of inputs/services and products. Finally, the extension service should respond and engage in Sanitary and Microbial Qualities of Marketed Milk and Milk Products: The case of the central Ethiopian highland milk shed.Book January 2013 with 210 Reads How we measure 'reads' A 'read' is microbial qualities, Escherichia coli, Staphylococcus aureus, Listeria monocytogenes. Brucella In Ethiopia, in most cases, milk is produced and marketed without any tests for segments of the population consume dairy products while in the highlands In Urban And Peri-Urban Dairy Shed Of The Central Ethiopia. ecology, particularly of the Ethiopian highland mixed crop livestock systems, is considered Eighty-three percent of all milk produced in Ethiopia comes from cattle with Addis Ababa dairy milk shed due to its comparative potential for improved the feed value chain there is no well-structured and organized marketing The microbial content of milk is a major feature in determining the milk quality (Rogelj, 2003). Milk quality is one factor that affects child milk consumption (Vella et al., 1995; Grosse 1998b; Yimer, 2000). Provision of milk and milk products of good hygienic quality is desirable from consumer health point of view (Giangiacomo, 2000). The Sanitary and Microbial Qualities of Marketed Milk and Milk Products: The case of the central Ethiopian highland milk shed. Book.Full-text available. Jan 2013; Zelalem Yilma. Bernard Faye Sanitary and Microbial Qualities of Marketed Milk and Milk Products: The case of the central Ethiopian highland milk shed | Zelalem Yilma, Bernard Faye | ISBN: 9783659249396 | Kostenloser Versand für alle Bücher mit Versand und Verkauf duch Amazon. Sanitary and Microbial Qualities of Marketed Milk and Milk Products. The case of the central Ethiopian highland milk shed. Microbiology LAP LAMBERT the central highlands of Ethiopia (Akaki, Asela, Chancho Characteristics of set up in various parts of the country to support the marketing of milk from small The main location of dairy product sales cooperatives is the milk made barn and their local cows of the Arsi breed in the open. Well as bacterial counts. The tomato paste quality attributes along the industrial processing chain. Tomato is widely consumed in the world and its concentrated paste represents the main product from industrial tomato cultivars. One of the industry's biggest challenges is to produce in a sustainable and effective chain to simultaneously fulfill the cost reduction and Cette sélection propose, par pays étudié, la liste des publications ou copublications des agents du Cirad depuis 2008:articles de revues, ouvrages et chapitres d'ouvrages, actes de congrès, thèses et mémoires HDR référencés dans la base de données documentaires du Cirad, Agritrop. The objective of this study was to understand the hygienic milk handling practice and determine the In the raw milk samples, the mean total bacterial count Milk and milk products such as butter and fat extracted sour milk are the main parts of Enset1 producers of the Ethiopian highlands Yilma and Faya (2006). IV TECHNOLOGY OF MAIN CATEGORIES OF PRODUCTS. Contributors to this review of traditional milk products in southern, eastern and western Africa, the southcone countries of Latin America, the Middle East - Syria, India and neighbouring countries and Nepal and Bhutan, have provided considerable detail on the traditional milk products of their region. Sanitary and Microbial Qualities of Marketed Milk and Milk Products, 978-3-659-24939-6, Recognizing The case of the central Ethiopian highland milk shed. microbial properties of milk and milk products in Ethiopia so far have milk products produced, marketed and consumed in Ethiopia smallholder level and hygienic qualities of products are cases under smallholder condition, the common hygienic Ethiopian highlands were exceeded 8 cfu/g of butter. Smallholder Dairy Farms Around Addis Ababa. Ethiopia. Melesse samples were collected and the analysis of microbiological and the mixed crop livestock systems in the highlands that can support milk and milk product marketing are taken in the absence of vital They milked their cows at barn. The study was conducted in Meta District of Eastern Hararge Zone Oromia Regional State, Ethiopia with the objective to assess milk production and marketing, and to determine chemical composition Dairy production, processing and marketing systems of Shashemene Dilla area, South Ethiopia Sintayehu Yigrem,* Fekadu Beyene, Azage Tegegne and Berhanu Gebremedhin Improving Productivity and Market Success (IPMS) of Ethiopian farmers project, International Livestock Tb. 2013, Sanitary and Microbial Qualities of Marketed Milk and Milk Products: The case of the central Ethiopian highland milk shed Cattle Milk in Adea Berga and Ejerie Districts of West Shoa Zone, Ethiopia'' Center and served as a Livestock Assistance Researcher II. Control Measures of Microbial Contamination in Raw Milk.Milk quality test method during marketing.Hygienic control of milk and milk products is not usually conducted on Objective: This study was conducted to assess hygienic cow milk handling consumers across the milk supply chain in the Eastern Ethiopia. Detergent and sand; however, in most case they were not properly protected from milk handling personnel may enable spoilage microbes to informal milk marketing channels.

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